Our pea protein concentrates and Faba bean protein concentrates offer a natural way to enrich foods in vegetable protein. In contrast to protein isolates these protein concentrates are obtained through physical separation of the protein and starch.
Ebro Ingredients also produces a texturized version of the pea protein concentrate. This texturized product has a content of 55% protein and offers the possibility to produce vegan meat-like products with an excellent taste and texture.
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