Pea starch concentrates
PisumMYL comes in its native form, but also a pregel version is available, and can be used in a wide range of food applications, like laminated and extruded snacks, as a potato or corn replacer, or in gluten free pasta.
Please contact our technical team and they will be happy to assist you and offer you the best solution available.
The technical document
Nutritional values per 100 gram of product.
|Total fat||1 g|
Replacement of potato flakes
PisumMYL pea starch allows the partial replacement of potato flakes in baked snacks without changing the process and characteristics of the final product.
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