Fava bean starch concentrates
ViciaMYL is a gluten-free starch concentrate from the fava bean and has a great gelling capacity.
This fava bean starch concentrate still contains around 15% of valuable protein and is, therefore, it is an excellent ingredient for different technical and nutritional purposes.
Food applications for which ViciaMYL has been tested by our R&D team are laminated and extruded snacks, potato or corn replacer, and gluten free pasta.
Please contact our technical team and they will be happy to assist you and offer you the best solution available.
The technical document
Nutritional values per 100 gram of product.
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