ViciaMYL: Broad Bean Starch Concentrates | Ebro Ingredients
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ViciaMYL

Fava bean starch concentrates

ViciaMYL is a gluten-free starch concentrate from the fava bean and has a great gelling capacity.

This fava bean starch concentrate still contains around 15% of valuable protein and is, therefore, it is an excellent ingredient for different technical and nutritional purposes.

Food applications for which ViciaMYL has been tested by our R&D team are laminated and extruded snacks, potato or corn replacer, and gluten free pasta.

Please contact our technical team and they will be happy to assist you and offer you the best solution available.

The technical document

Nutritional properties

Nutritional values per 100 gram of product.

Calories 375 Kcal
Carbohydrates 70 g
Protein 20 g
Total fat 1  g
Fiber 5 g
Cholesterol 0   g

Characteristics

 

  • High content in starch
  • Around 15% valuable protein
  • Great value-for-money ingredient
  • Gluten free

Applications

 

Interested in knowing more?

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