CicerPEARL: Chickpea pearls to inflate | Ebro Ingredients
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Chickpea pellets for puffing

CicerPEARL are pearl shaped pellets made from chickpea flour.

CicerPEARL was developed by our R&D team and optimized for puffing applications. These pellets pop easily into a puffed chickpea cake or puffed chickpea snack.

Please contact our technical team and they will be happy to assist you and offer you the best solution available.

The technical document

Nutritional properties

Nutritional values per 100 gram of product.

Calories 350 Kcal
Carbohydrates 60 g
Protein 18  g
Total fat 4  g
Fiber 7  g
Cholesterol 0  g



  • Pearl shaped pellets that pop under pressure and high temperature
  • Depending on the mould used, different shapes can be created




CicerPEARL are small pellets made of chickpea flour that all contain the same shape and size. Due to these characteristics, these pellets expand very easily and are therefore suitable for producing puffed cakes, unlike the cheakpeas. 

CicerPEARL expands very easily to produce chickpea cakes with a flat surface. The flat surface allows the easy application of coatings.  

These pellets also make production of chickpea cakes or snacks very easy, and maintaining a great taste

Interested in knowing more?

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