Cereals & Breakfast
Ebro Ingredients offers different solutions, based on rice and pulses, for cereal bars and breakfast cereals, like:
- Gluten free and clean label ingredients
- Crunch fine tuning using different functional rice flours
- Natural binding solutions for nutritional bars
- Organic and baby food solutions
- Fiber and protein enrichments
Contact us and learn all about our solutions for Breakfast Cereals.
Ebro Ingredients produce an optimal quality rice flour, which complies with all baby food legislations and with the highest quality standards. Furthermore, we guarantee full traceability up to the seeds, because the rice is grown in our own rice fields in Europe and South America.
Designing OryzaPURE was a challenge to our R&D division, because rice flour that is used as an ingredient in infant products -food consumed by children from the age of 0 to 3 years-, should comply with the European legislation for infant nutrition, or outside Europe by the local legislation of each country. Such legislation is in most countries stricter as the legislation for rice or food for the general population.
For example, one of the key parameters of baby food rice is inorganic arsenic acid, which maximum limit is defined in most countries at 0.1 mg/kg.
Interested in knowing more?