Precooked legume flours | Ebro Ingredients
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Pregel flours from fava bean, lentil, pea, and chickpea

Wide variety

Ebro Ingredients offers a wide range of precooked pulse flours from different raw materials.

Please, contact us and ask for our pregel fava bean flour, pregel pea flour and pregel chickpea flour.

The technical document



  • The following pregel pulse flours are produced: ed lentil flour, yellow lentil flour, yellow pea flour, fava bean flour and chickpea flour

Improving pasta with lentil flour 

LensGEL is a precooked red lentil flour that is developed for its use in gluten free lentil pasta. It can be used as the main ingredient in the pasta production process, but it can also be mixed with other flours, like rice flour or other pulse flours. 

Pasta made from pulses, like lentils, is becoming more and more popular. It is an easy way to consume more pulses, it improves the nutritional values of pasta, and it is gluten free. Red lentil pasta may also offer a nice color that may be attractive to children.  

Please contact us and our technical team will help you further. 

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