Pregel flours from fava bean, lentil, pea, and chickpea
Ebro Ingredients offers a wide range of precooked pulse flours from different raw materials.
Please, contact us and ask for our pregel fava bean flour, pregel pea flour and pregel chickpea flour.
The technical document
Improving pasta with lentil flour
LensGEL is a precooked red lentil flour that is developed for its use in gluten free lentil pasta. It can be used as the main ingredient in the pasta production process, but it can also be mixed with other flours, like rice flour or other pulse flours.
Pasta made from pulses, like lentils, is becoming more and more popular. It is an easy way to consume more pulses, it improves the nutritional values of pasta, and it is gluten free. Red lentil pasta may also offer a nice color that may be attractive to children.
Please contact us and our technical team will help you further.
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