OryzaMYL rice starches offer interesting opportunities because of the unique functionality of rice starch. It may replace milk fat in dairy products, its very white color makes it an excellent titanium dioxide replacer, and furthermore it gives a great texture to many different gluten-free food products.
Ebro Ingredient’s pea starch and fava bean starch concentrates are an interesting and economical option for healthy snacks, pasta and noodles, and bakery products.
Ask our technical team for more details about Ebro Ingredient’s starch solutions.
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