What we do
Ebro Ingredients possesses a total of 15 factories in which we produce a wide range of ingredients from different raw materials like rice, durum wheat, pulses, quinoa, millet, oat, maize, spelt, and buckwheat. Some of our factories are completely gluten-free, and several of these raw materials, like rice, are cultivated by ourselves in special cultivation programs. That allows us to have full traceability, from seed to ingredient, but also to offer the highest standards in quality and sustainability.
These raw materials are transformed into different ingredients, like native flours, heat treated flours, flakes, grits, semolina, instant flours, precooked pulses and grains, pearls, texturized products, starches, protein concentrates, and hydrolyzed flours.
We work under the highest quality standards, and offer our products also as organic and/or baby food versions.
Ebro Ingredients also has 2 R&D centers, one in Marseille and one in Valencia, where a total of 45 researchers work on developing new ingredients, but also on their applications in the food industry. We have developed different natural solutions for bakery, pasta, cereal, confectionery, meat, dairy, snack, pet food industries, among others. Therefore, we know how to use our ingredients in different food applications and that will help our customers to speed up their projects and maximize their potential.
We know how to use our ingredients in different food applications and that will help our customers to speed up their projects and maximize their potential