Confectionery applications

Our R&D teams create healthy and tasty products inspired by the latest food trends. A broad variety of food applications have been tested for most of our ingredients, and application sheets and recipes are available on request.

For confectionery industries we have developed several solutions and ingredients, among others:

  • Gluten free and clean label ingredients
  • Rice starches for licorice
  • Natural whiteners and TiO2 replacement
  • Almond reductions in Marzipan
  • Solutions for fillings, fondant, glazes, and bakery creams
  • Fat and sugar reductions in fillings with good mouthfeel and taste

For more information contact us, and our technical team will help you further