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Replace the soy protein in your cold meats with PisumPRO®!

Improve your cold meats without compromising on taste or texture with PisumPRO® YP55, a high-quality pea protein that is perfect as a meat extender and soy protein replacer.

Together with pork, water, and a mix of herbs and spices, you can create a flavourful and juicy cold meat. The production process is simple: mix, emulsify and cook. The result? A delicious soy-free product with 16g protein per 100g product and a shelf life of 30-60 days.

Fill out the contact form below and receive the recipe.

Why choose PisumPRO® YP55?

Plant-based & clean label
Functional: Binds fat and water, stabilizes emulsions, improves juiciness and yield
Excellent Texture: Improves juiciness and yield in meat products.
Sustainable: Made from lower-impact crop
Cost Effective: Economic plant protein source

Request the Cold Meat Recipe

Fill out the form below to receive our exclusive cold meat recipe using PisumPRO® YP55.

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