MaysGEL
Pregelatinized maize flour
A pregel maize flour is an excellent clean-label ingredient for those food applications in which the flour should provide some viscosity in cold conditions, in which no further cooking step is performed (ready to eat or drink), or to give a crunchy texture to the final product.
Please contact our technical team and they will be happy to assist you and offer you the best solution available.

The technical document
Nutritional properties
Nutritional values per 100 gram of product.
Calories | 350 Kcal |
Carbohydrates | 77 g |
Protein | 6 g |
Total fat | 1 g |
Fiber | 2 g |
Cholesterol | 0 g |

Characteristics
- Precooked flour
- High water absorption
- With unfolded starch and therefore ready to eat
Applications
- For applications in which no further heat treatment or cooking step is involved
- This flour creates a crispy texture, ideal for bakery products and snacks
SUCESS CASE
Ebro Ingredients offer several pregel flours from rice, pulses and maize that are useful for substituting part of the potato flakes in snacks. Potato flakes are often used in laminated snacks, but their prices can fluctuate significantly.
MaysGEL, pregel maize flour, offers an economic benefit, but also it improves the crispiness of the snacks and reduces breakage during production and shelf life.
Ask our technical team how to successfully reduce the amount of potato flakes in your laminated snacks with clean label ingredients.
Interested in knowing more?
Contact us

