Fava bean
Lentil, pea, and chickpea flours
Ebro Ingredients also offers a wide range of native, dehulled or not, pulse flours from different raw materials.
Please contact us and ask for our fava bean flours, lentil flours, pea flours and chickpea flours.
The technical document
Characteristics
- Various native and pregel pulse flours are produced: red lentil flour, yellow lentil flour, yellow pea flour, fava bean flour and chickpea flour
Applications
- Used for bakery
- Bread whitener
- Healthy snacking
- Nutritional bars
- Pasta
- Meat replacement
- Traditional recipes
SUCESS CASE
Clean-Label Ingredient Solutions for Processed Meat: An Interview with Arjan Geerlings, expert at Ebro Ingredients
Clean-label expectations are reshaping the processed meat industry, pushing producers to deliver high performance while simplifying ingredient labels. In this interview, we explore how natural rice and pulse-based ingredients can help improve yield, texture and...
Interested in knowing more?
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