Fava bean

Lentil, pea, and chickpea flours

Ebro Ingredients also offers a wide range of native, dehulled or not, pulse flours from different raw materials.

Please contact us and ask for our fava bean flours, lentil flours, pea flours and chickpea flours.

The technical document

Characteristics

Various native and pregel pulse flours are produced: red lentil flour, yellow lentil flour, yellow pea flour, fava bean flour and chickpea flour

Applications

SUCESS CASE

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EMAIL

NAME

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JOB TITLE

COMPANY

I read and accept the Privacy and Data Protection Policy.
I explicitly grant my consent to the processing of my data for the purpose indicated.

Read more about privacy

Ebro Foods, S.A. is aware of the importance of confidentiality and personal data protection. Therefore, if you wish to continue with the form, before sending us your data, please click on the above boxes.
The data you provide will be included in a file owned by Ebro Foods, S.A. and processed in accordance with our Privacy and Data Protection Policy published on this website.
Your data will be processed for the purpose of answering your request and, where appropriate, sending you the information you have requested.
You are advised that your data may be disclosed to other subsidiaries in the Ebro Foods Group and third parties whenever this is necessary to meet your request.
As data subject, you have the right to request from Ebro, as controller, access to and rectification or erasure of your personal data or restriction of processing or to object to processing as well as the right to data portability. For this purpose, please bear in mind that disclosure of your data is essential to enable us to maintain the communication relationship that you have requested. If necessary, you also have a right to lodge a complaint with the Spanish Data Protection Agency, the competent supervisory authority in Spain.