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Read here the latest news about Ebro Ingredients. Follow us on LinkedIn for more information and updates.

Banner inviting visitors to the Ebro Ingredients stand at Fi Europe in Frankfurt, 17–19 November 2026.

Join us at the FI Europe Fair in Frankfurt and book your appointment now

Join us at the FI Europe Fair from 17-19 November! Book your appointment at our booth #30G82 to explore our latest ingredient innovations and learn how we can help elevate your business with our natural solutions from rice, cereals and pulses.

Solution Wizard shown on a laptop with its robot mascot.

Discover the Right Ingredient Solution Faster with the Ebro Ingredients Solution Finder

Finding the right ingredient for your application can be challenging. That's why Ebro Ingredients developed the Solution Finder.

Researcher in a white coat taking notes beside a microscope.

Clean-Label Ingredient Solutions for Processed Meat: An Interview with Arjan Geerlings, expert at Ebro Ingredients

Clean-label expectations are reshaping the processed meat industry, pushing producers to deliver high performance while simplifying ingredient labels.

Portrait of Steve Bonnyns in a professional kitchen.

Behind the Scenes of the Meat Substitutes Market: An Interview with Food Innovator Steve Bonnyns

Despite expectations that it would move faster, the meat substitute market remains a crucial part of reshaping our food system. Whether it’s for health, ethical reasons, or just plain curiosity, more and more people are exploring meat alternatives.

Announcement of an interview about the US food ingredients market with Riviana.

Interview: What’s on the menu in the US?

Terry Stover: Senior Vice President of Special Markets at Riviana

FabaFood Project

KeyGene, Agrifirm, Ebro Ingredients, ME-AT, and Upfield have joined forces to launch a project aimed at significantly contributing to the sustainability of our food system: FabaFood.

Ice cream cones with strawberries and basil.

Indulge in Refreshing Vegan Ice Cream

Summer has arrived, and what better way to beat the heat than with a mouthwatering and refreshing ice cream? At Ebro Ingredients, we have developed a range of vegan ice cream recipes using our pea and fava bean protein concentrates.

Handshake on stage at the Global Pulse Confederation award ceremony.

Ebro Ingredients Receives the GPC Innovation Award

The Global Pulse Confederation (GPC) recently celebrated its yearly congress in New Delhi. During the event, the organization announced the winners of the sustainability and innovation awards.

Interested in knowing more?

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