Snack applications

Our R&D teams create healthy and tasty products inspired by the latest food trends. A broad variety of food applications have been tested for most of our ingredients, and application sheets and recipes are available on request.

For snack industries we have developed several solutions and ingredients, among others:

  • Gluten free and clean label ingredients from rice, pulses and quinoa
  • Flakes from (ancient) grains
  • Rice, Maize and Pulse pearls for puffed snacks
  • Crispiness control by using combination of different pregelatinized flours
  • Potato flakes reduction and substitution
  • Pulse and quinoa based healthy snacks
  • Costs saving solutions

For more information contact us, and our technical team will help you further