Sauces & soups applications

Our R&D teams create healthy and tasty products inspired by the latest food trends. A broad variety of food applications have been tested for most of our ingredients, and application sheets and recipes are available on request.

For sauce and soup manufacturers we have developed several solutions and ingredients, among others:

  • Natural emulsifiers
  • Natural thickeners and binders
  • Rice and pea starches
  • Pulse grits
  • Egg replacement
  • Texturized pea protein for vegan soups
  • Organic flakes

For more information contact us, and our technical team will help you further