Pasta & Noodles applications

Our R&D teams create healthy and tasty products inspired by the latest food trends. A broad variety of food applications have been tested for most of our ingredients, and application sheets and recipes are available on request. As part of the Ebro Foods group, leader in pasta in Europe and North America, Ebro Ingredients not only offers a wide range of ingredients for the pasta industry, but also a lot of knowledge and experience in developing new pasta concepts.

Some examples of ingredients and solutions that we offer are:

  • Durum wheat flours and semolina for high quality pasta
  • Rice flours and semolina for gluten free pasta
  • Wide range of pulse flours for lentil pasta, chickpea pasta, pea pasta, etc.
  • Whole grain pasta solutions
  • Fibre and protein enrichments

For more information contact us, and our technical team will help you further