Meat applications

Our R&D teams create healthy and tasty products inspired by the latest food trends. A broad variety of food applications have been tested for most of our ingredients, and application sheets and recipes are available on request.

For meat industries we have developed several solutions and ingredients, among others:

  •  Gluten free and clean label ingredients
  • Soy-free meat extenders
  • Texturized pea protein
  • Pea fibre as natural filler
  • Ultrafine rice flours for meat tumbling and impregnation
  • Rice and pulse flours with high water and fat absorption properties
  • Natural emulsifiers
  • Potato starch replacement

For more information contact us, and our technical team will help you further