Bakery applications

Our R&D teams create healthy and tasty products inspired by the latest food trends. A broad variety of food applications have been tested for most of our ingredients, and application sheets and recipes are available on request. For the bakery industry we have developed several solutions and ingredients, among others:

For the bakery industry we have developed several solutions and ingredients, among others:

  • Gluten free and clean label ingredients
  • Gluten free bread, white and brown, pizzas, bread sticks, brioche, flat bread, rolls, ciabatta, etc
  • Dusting solutions
  • Wide variety of toppings
  • Texture improvement with durum wheat ingredients
  • Butter replacement
  • Whole (ancient) grain flours
  • Moisture management
  • Organic solutions
  • Puffed cereals and pulses for toppings
  • Natural bread improvers
  • Fibre and protein enrichments

For more information contact us, and our technical team will help you further