Pulse ingredients

Pulses are the dried seeds in legume plants. They come in hundreds of varieties and can be found all around the globe. Edible pulses include dried beans,  dried peas, chickpeas and lentils. Pulses are a healthy addition to any kind of diet. They are rich in nutrients and fibre and contain twice as much protein as ancient grains, making them an ideal source of protein. Naturally, pulses are gluten and allergen-free.

Ebro Ingredients offers a wide range of pulse ingredients from different raw materials, like:

  • Chickpeas
  • Chana dal chickpea
  • Borlotti beans
  • Cannellini beans
  • Navy beans
  • Red lentils
  • Brown lentils
  • Green lentils
  • Yellow lentils
  • Yellow peas
  • Green peas
  • and broad beans

Using different and unique technologies we convert these  pulses into products like:

  • Precooked whole pulses
  • Precooked flours
  • Flakes
  • Grits
  • Protein and starch concentrates
  • Texturized protein

For more information contact us
or visit www.herbaingredients.com and www.geovita.it